This super easy naked burrito bowl recipe is delicious, gut-healthy, and blood-sugar-balancing. Plant based goodness at its best.
Ingredients:
1 cup chopped baby tomatoes
1 cup rinsed and drained black bean salad
2 cups of cooked & cooled brown basmati rice
1/2 cup of finely chopped coriander (cilantro)
3 spring onions, finely chopped
juice of 1 -2 limes
1/3 cup of olive oil
1 heaped teaspoon of ground cumin
1/2 teaspoon of sweet paprika
1/3 teaspoon of cayenne pepper
sea salt to taste
Combine all the ingredients in a large salad bowl and toss well. Can be stored in the fridge for 3 days. Serve by itself, or a fried egg or two to ad some additional protein.
Happy cooking!
In dedication to your radiant well+being
Marlien
PS: visit my Yoga Kitchen Coach website for more recipes to help you shift to your best health & well-being.
www.yogakitchencoach.com
